Our famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.
A deliciously original alternative to soy sauce that's famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for salads, dressings, stir-fries, sushi, meat and fish, soups, splashed on vegetables or with rice and beans.

Benefits:

• No chemicals
• Unrefined
• All natural
• No GMO
• Fair trade
• Certified organic
• Nut free
• Preservative & Gluten free
• Vegan
• Paleo
• Famous for flavour